cheesy chicken enchilada soup

Ok so this CROCK POT Cheesy Chicken Enchilala Soup recipe

Is just perfect for a rainy day..!!!

And it's just delishous..!! Hope you enjoy..!!

Here is the recipe..

4 chicken breast (cooked and diced)

7 cups chicken broth

1/2 cup milk

1 can green enchilada sauce

1 can red enchilada sauce

4 cups black beans

1 onion (diced) (I used yellow onion)

1 teaspoon fresh minced garlic

1 can diced green chilies

1 can rotel with chilies

2 cups cheddar cheese

1/4 teaspoon garlic salt

1/2 teaspoon chili powder

1 tablespoon olive oil

1/2 teaspoon garlic salt

1 cup corn meal

Here's the directions:

• In a med saute pan add oil and onions sprinkle with garlic salt, as there sauteing in a large sauce pan add chicken broth and corn meal let both cook for 10-15 mins.
• Here's the easy part… Spray slow cooker with nonstick spray and start dumping in lol.
• Rotel, green chilies, onions, both enchilada's sauces, chicken, broth and corn meal mixture, garlic, beans, chili powder.
• Let cook on low for four hours, then add cheese, cilantro and milk and let cook for at least half hour and Oh man is this good..!!!
• Garnish... With sour cream (chips and cilantro)
• If you like spicy you can add some jalapenos :)